Fishing, One of the Finer Things in Life!



1/2 salmon (6 portions, roughly)
6 medium – large potatoes (or your preference)
1 large cooking onion chopped to chunks (small – medium)
3 tablespoons salt (keep handy)
2 tablespoons of currie powder (or more; desired amount)
6 – 8 cups water

Cut the salmon to serving size portions. Place in a medium – large soup pot (depending
desired quantity) with 6-8 cups of water bring to boil, boil franticly add 1 tablespoon salt. Add
the onion, chopped. Keep at a constant boil, but reduce heat to med-high. Chop potatoes to
desired bite size chunk, remember they will boil down. Add potatoes. Cover and let simmer at
medium for 30 minutes. Remove any of the undesirable -crud- that may have formed at the
top, so that the stock will be transparent. Add the curry powder and remainder of the salt,
cover and allow to simmer for 15 minutes. Taste and add more salt or curry powder until you
get your desired flavor.

Enjoy! Serves 6 or more depending on you! Serve with Bannock

* Recipes are for your personal use only, and are only posted as a guide for preparing your fish. As with all recipes, oven temperatures and cooking times will vary. Any recipes submited must not be under copyright, and all recipes posted are not known to be copyrighted.

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Fishing, one of the finer things in life!

Fishin’ Magician Charters