Fried Salmon | Fishin' Magician Fishing Charters

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Fishing, One of the Finer Things in Life!

FISHIN’ MAGICIAN CHARTERS-RECIPES

Good OL Fried Salmon

Salmon fillet
1 bowl flour
1 bowl beaten eggs
1 bowl cracker crumbs, seasoned to taste

Fillet salmon and rinse in water, pat dry. Cut fillet into sections about 2″ by 3″.
Roll each piece into the flour, then eggs and then into seasoned cracker crumbs.
Place in hot grease or oil and fry. It fries fast, so dont overcook.

* Recipes are for your personal use only, and are only posted as a guide for preparing your fish. As with all recipes, oven temperatures and cooking times will vary. Any recipes submited must not be under copyright, and all recipes posted are not known to be copyrighted.

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Fishing, one of the finer things in life!